National & International Research Projects

1. Director of a research project funded by US BIOMED, LLC (2020) on nanoencapsulation of functional biomolecules,
2. Scientific advisor of AKAITO Company (Japan) for saffron processing (2020-2021),
3. Director of a research project funded by UNESCO (2015) on extraction and encapsulation of saffron bioactive compounds,
4. Director of some National research projects on the strategic management of bread industries, wheat storage companies, flour processing centers, and general food industries of Iran (2010-2017)
5. Director of pilot-scale formulation and production of military rations funded by Iranian Defense Ministry (2013),
6. Director of many joint research projects with Iranian private companies and food industries including Kamnoush Tomato Paste Co., Bahraman Saffron Co., Behpak Oil Processing Co., Iran Can Manufacturing Co., AmirKabir Borna Date Processing Co., and ArenaNan Bread Co. (2009-2020).

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CONTACT

Prof. Seid Mahdi Jafari

Location:

Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Tel: +98 173 2423080

Fax: +98 173 2420981

PHOTO GALLERY

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