Translated Books
![Excel](https://smjafari.com/wp-content/uploads/2021/11/Excel-200x300.jpg)
![Food Encyclopedia](https://smjafari.com/wp-content/uploads/2021/11/Food-Encyclopedia-200x300.jpg)
![Food Factories](https://smjafari.com/wp-content/uploads/2021/11/Food-Factories-250x300.jpg)
![Food Plant Design 1](https://smjafari.com/wp-content/uploads/2021/11/Food-Plant-Design-1-250x300.jpg)
![Food Plant Design 2](https://smjafari.com/wp-content/uploads/2021/11/Food-Plant-Design-2-250x300.jpg)
![Food Plant Economics](https://smjafari.com/wp-content/uploads/2021/11/Food-Plant-Economics-250x300.jpg)
![Food Process Design](https://smjafari.com/wp-content/uploads/2021/11/Food-Process-Design-250x300.jpg)
![Food Process Engineering](https://smjafari.com/wp-content/uploads/2021/11/Food-Process-Engineering-250x300.jpg)
![Gam Book Cover](https://smjafari.com/wp-content/uploads/2021/11/Gam-Book-Cover-250x300.jpg)
![HACCP](https://smjafari.com/wp-content/uploads/2021/11/HACCP-250x300.jpg)
![Ind Bread](https://smjafari.com/wp-content/uploads/2021/11/Ind-Bread-250x300.jpg)
![Indigenous Foods](https://smjafari.com/wp-content/uploads/2021/11/Indigenous-Foods-250x300.jpg)
![Military Food](https://smjafari.com/wp-content/uploads/2021/11/Military-Food-200x300.jpg)
![Oils and Fats](https://smjafari.com/wp-content/uploads/2021/11/Oils-and-Fats-250x300.jpg)
![Pack](https://smjafari.com/wp-content/uploads/2021/11/Pack-200x300.jpg)
![Physical Properties](https://smjafari.com/wp-content/uploads/2021/11/Physical-Properties-200x300.jpg)
![Silo](https://smjafari.com/wp-content/uploads/2021/11/Silo-200x300.jpg)
![Unit Operations](https://smjafari.com/wp-content/uploads/2021/11/Unit-Operations-200x300.jpg)
![Wheat Quality](https://smjafari.com/wp-content/uploads/2021/11/Wheat-Quality-200x300.jpg)
Edited and translated books in Persian (Farsi)
1. Introduction to Food Science and Technology, ISBN: 964-6344-64-1,
2. Food Factories (Translated), ISBN: 964-92233-0-4,
3. HACCP, A Practical Approach (Translated), ISBN: 978-964-5782-18-2,
4. Food Process Design (Translated), ISBN: 978-964-8926-23-1,
5. Physical Properties of Foods (Translated), ISBN: 978-964-508-42-0,
6. Fundamentals of Food Process Engineering (Translated), ISBN: 978-964-508-42-17,
7. Food Plant Economics (Translated), ISBN: 978-964-8926-35-4,
8. A Comprehensive Guide to the Quality Control of Wheat, Flour and Bread, ISBN: 978-964-04-7574-4,
9. Plant Design of Iranian Indigenous Food Products, ISBN: 978-964-8926-47-7,
10. Food Plant Design (Volume 1), ISBN: 978-964-8926-46-01,
11. Food Plant Design (Volume 2), ISBN: 978-964-8926-58-3,
12. Unit Operations in Food Processing, ISBN: 978-964-8926-61-3,
13. Application of Excel Software in Food Process Engineering, ISBN: 978-964-8926-45-3,
14. Oils and Fats in the Food Industry (Translated), ISBN: 978-964-8926-57-6,
15. Encyclopedia of Food Science and Technology, ISBN: 978-964-04-8116-5.
16. Introduction to Food Manufacturing Engineering (Translated), ISBN: 978-622-6212-14-4,