Review papers

Journals

1. Bahrami, R., R. Zibaei, Z. Hashami, S. Hasanvand, F. Garavand, M. Rouhi, S. M. Jafari and R. Mohammadi (2021). “Modification and improvement of biodegradable packaging films by cold plasma; a critical review.” Critical Reviews in Food Science and Nutrition: doi: 10.1080/10408398.2020.1848790.
 
2. Khoshnoudi-Nia, S., Forghani, Z. and Jafari, S.M. (2021). “A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers.” Critical Reviews in Food Science and Nutrition doi: 10.1080/10408398.2020.1848793.
 
3. Garavand, F., Cacciotti, I., Vahedikia, N., Rehman, A., Tarhan, Ö., Akbari-Alavijeh, S., Shaddel, R., Rashidinejad, A., Nejatian, M., Jafarzadeh, S., AziziLalabadi, M., Khoshnoudi-Nia, S. and Jafari, S.M. (2021). “A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.” Critical Reviews in Food Science and Nutrition doi: 10.1080/10408398.2020.1843133.
 
4. Dima, C., Assadpour, E., Dima, S. and Jafari, S.M. (2021). “Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers.” Critical Reviews in Food Science and Nutrition doi: 10.1080/10408398.2020.1792409.
 
5. Bagheri Darvish, H., Bahrami, A., Jafari, S.M. and Williams, L. (2021). “Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products.” Critical Reviews in Food Science and Nutrition 61(8): 1241-1259.
 
6. Azizi-Lalabadi, M. and S. M. Jafari (2021). “Bio-nanocomposites of graphene with biopolymers; fabrication, properties, and applications.” Advances in Colloid and Interface Science 292: 102416.
 
7. Boostani, S. and S. M. Jafari (2021). “A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications.” Trends in Food Science & Technology 109: 303-321.
 
8. Bhia, M., M. Motallebi, B. Abadi, A. Zarepour, M. Pereira-Silva, F. Saremnejad, A. C. Santos, A. Zarrabi, A. Melero, S. M. Jafari and M. Shakibaei (2021). “Naringenin Nano-Delivery Systems and Their Therapeutic Applications.” Pharmaceutics 13(2).
 
9. Akbarbaglu, Z., S. H. Peighambardoust, K. Sarabandi and S. M. Jafari (2021). “Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications.” Food Chemistry 359: 129965.
 
10. Garavand, F., M. Jalai-Jivan, E. Assadpour and S. M. Jafari (2021). “Encapsulation of phenolic compounds within nano/microemulsion systems: A review.” Food Chemistry 364: 130376.
 
11. Jafari, S. M., C. Arpagaus, M. A. Cerqueira and K. Samborska (2021). “Nano spray drying of food ingredients; materials, processing and applications.” Trends in Food Science & Technology 109: 632-646.
 
12. Azizi-Lalabadi, M., F. Garavand and S. M. Jafari (2021). “Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues.” Advances in Colloid and Interface Science 293: 102440.
 
13. Jafarzadeh, S., A. Salehabadi, A. Mohammadi Nafchi, N. Oladzadabbasabadi and S. M. Jafari (2021). “Cheese packaging by edible coatings and biodegradable  nanocomposites; improvement in shelf life, physicochemical and sensory properties.” Trends in Food Science & Technology 116: 218-231.
 
14. Narmani, A. and S. M. Jafari (2021). “Chitosan-based nanodelivery systems for cancer therapy: Recent advances.” Carbohydrate Polymers 272: 118464.
 
15. Jamali, S. N., E. Assadpour, J. Feng and S. M. Jafari (2021). “Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms.” Advances in Colloid and Interface Science 295: 102504.
 
16. Rashidinejad, A., S. Boostani, A. Babazadeh, A. Rehman, A. Rezaei, S. Akbari-Alavijeh, R. Shaddel and S. M. Jafari (2021). “Opportunities and challenges for the nanodelivery of green tea catechins in functional foods.” Food Research International 142: 110186.
 
17. Delshadi, R., A. Bahrami, E. Assadpour, L. Williams and S. M. Jafari (2021). “Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products.” Food Control 128: 108180.
 
18. Jafarzadeh, S., A. Mohammadi Nafchi, A. Salehabadi, N. Oladzad-abbasabadi and S. M. Jafari (2021). “Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.” Advances in Colloid and Interface Science 291: 102405.
 
19. Samborska, K., S. Boostani, M. Geranpour, H. Hosseini, C. Dima, S. Khoshnoudi-Nia, H. Rostamabadi, S. R. Falsafi, R. Shaddel, S. Akbari-Alavijeh and S. M. Jafari (2021). “Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals.” Trends in Food Science & Technology 108: 297-325.
 
20. Rostamabadi, H., S. R. Falsafi, M. M. Rostamabadi, E. Assadpour and S. M. Jafari (2021). “Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules.” Advances in Colloid and Interface Science 290: 102384.
 
21. Cao, H., O. Saroglu, A. Karadag, Z. Diaconeasa, G. Zoccatelli, C. A. Conte-Junior, G. A. Gonzalez-Aguilar, J. Ou, W. Bai, C. M. Zamarioli, L. A. P. de Freitas, A. Shpigelman, P. H. Campelo, E. Capanoglu, C. L. Hii, S. M. Jafari, Y. Qi, P. Liao, M. Wang, L. Zou, P. Bourke, J. Simal-Gandara and J. Xiao (2021). “Available technologies on improving the stability of polyphenols in food processing.” Food Frontiers 2(2): 109-139.
 
22. Malekjani, N. and Jafari, S.M. (2021). “Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models.” Comprehensive Reviews in Food Science and Food Safety 20(1): 3-47.
 
23. Zare, M., Norouzi Roshan, Z., Assadpour, E., and Jafari, S.M. (2021). “Improving the cancer prevention/treatment role of carotenoids through various nanodelivery systems.” Critical Reviews in Food Science and Nutrition 61(3): 522-534.
 
24. Mohammadi, A., Jafari, S.M., Mahoonak, A.S. and Ghorbani, M. (2021). “Liposomal/Nanoliposomal Encapsulation of Food-Relevant Enzymes and Their Application in the Food Industry.” Food and Bioprocess Technology 14(1): 23-38.
 
25. Zheng, J., Guo, H., Ou, J., Liu, P., Huang, C., Wang, M., Simal-Gandara, J., Battino, M., Jafari, S.M., Zou, L., Ou, S. and Xiao, J. (2021). “Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review.” Trends in Food Science & Technology 107: 201-212.
 
26. Jafarzadeh, S. and Jafari, S.M. (2021). “Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials.” Critical Reviews in Food Science and Nutrition 61(16): 2640-2658.
 
27. Mohammadian, E., Alizadeh-Sani, M. and Jafari, S.M. (2020). “Smart monitoring of gas/temperature changes within food packaging based on natural colorants.” Comprehensive Reviews in Food Science and Food Safety 19(6): 2885-2931.
 
28. Jafarzadeh, S., Jafari, S.M., Salehabadi, A., Nafchi, A.M., Uthaya Kumar, U.S. and Khalil, H.P.S.A. (2020). “Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products.” Trends in Food Science & Technology 100: 262-277.
 
29. Rehman, A., Jafari, S.M., Tong, Q., Riaz, T., Assadpour, E., Aadil, R.M., Niazi, S., Khan, I.M., Shehzad, Q., Ali, A. and Khan, S. (2020). “Drug nanodelivery systems based on natural polysaccharides against different diseases.” Advances in Colloid and Interface Science 284: 102251.
 
30. Dima, C., Assadpour, E., Dima, S. and Jafari, S.M. (2020). “Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods.” Comprehensive Reviews in Food Science and Food Safety 19(6): 2862-2884.
 
31. Mohammadi, Z. and Jafari, S.M. (2020). “Detection of food spoilage and adulteration by novel nanomaterial-based sensors.” Advances in Colloid and Interface Science 286: 102297.
 
32. Rostamabadi, H., Falsafi, S.R., Assadpour, E. and Jafari, S.M. (2020). “Evaluating the structural properties of bioactive-loaded nanocarriers with modern analytical tools.” Comprehensive Reviews in Food Science and Food Safety 19(6): 3266-3322.
 
33. Rehman, A., Jafari, S.M., Aadil, R.M., Assadpour, E., Randhawa, M.A. and Mahmood, S. (2020). “Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils.” Trends in Food Science & Technology 101: 106-121.
 
34. Alizadeh-Sani, M., Mohammadian, E., Rhim, J.W. and Jafari, S.M. (2020). “pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety.” Trends in Food Science & Technology 105: 93-144.
 
35. Rostamabadi, H., Assadpour, E., Tabarestani, H.S., Falsafi, S.R. and Jafari, S.M. (2020). “Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations.” Trends in Food Science & Technology 100: 190-209.
 
36. Mohammadi, M., Jafari, S.M., Hamishehkar, H. and Ghanbarzadeh, B. (2020). “Phytosterols as the core or stabilizing agent in different nanocarriers.” Trends in Food Science & Technology 101: 73-88.
 
37. Koshani, R., Jafari, S.M. and van de Ven, T.G.M. (2020). “Going deep inside bioactive-loaded nanocarriers through Nuclear Magnetic Resonance (NMR) spectroscopy.” Trends in Food Science & Technology 101: 198-212.
 
38. Jalali-Jivan, M., Garavand, F. and Jafari, S.M. (2020). “Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds.” Advances in Colloid and Interface Science 283: 102227.
 
39. Hosseini, H. and Jafari, S.M. (2020). “Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products.” Advances in
Colloid and Interface Science
282
: 102210.
 
40. Geranpour, M., Assadpour, E. and Jafari, S.M. (2020). “Recent advances in the spray drying encapsulation of essential fatty acids and functional oils.” Trends in Food Science & Technology 102: 71-90.
 
41. Falsafi, S. R., Rostamabadi, H., Assadpour, E. and Jafari, S.M. (2020). “Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM.” Advances in Colloid and Interface Science 280: 102166.
 
42. Beikzadeh, S., Khezerlou, A., Jafari, S.M., Pilevar, Z. and Mortazavian, A.M. (2020). “Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry.” Advances in Colloid and Interface Science 280: 102164.
 
43. Azizi-Lalabadi, M., Hashemi, H., Feng, J. and Jafari, S.M. (2020). “Carbon nanomaterials against pathogens; the antimicrobial activity of carbon nanotubes, graphene/graphene oxide, fullerenes, and their nanocomposites.” Advances in Colloid and Interface Science 284: 102250.
 
44. Alehosseini, E. and Jafari, S.M. (2020). “Nanoencapsulation of phase change materials (PCMs) and their applications in various fields for energy storage and management.” Advances in Colloid and Interface Science 283: 102226.
 
45. Dima, C., Assadpour, E., Dima, S., and Jafari, S.M. (2020). “Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems.” Comprehensive Reviews in Food Science and Food Safety 19(3): 954-994.
 
46. Jamali, S. N., Assadpour, E. and Jafari, S. M. (2020). “Formulation and application of nanoemulsions for the nutraceuticals and phytochemicals.” Current medicinal chemistry 27(18): 3079-3095.
 
47. Salari, S., and Jafari, S. M. (2020). “Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients.” Food Engineering Reviews 12(2): 191-208.
 
48. Sarabandi, K., Gharehbeglou, P. and Jafari, S. M. (2020). “Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges.” Drying Technology 38(5-6): 577-595.
 
49. Babazadeh, A., Mohammadi Vahed, F., and Jafari, S.M. (2020). “Nanocarrier-mediated brain delivery of bioactives for treatment/prevention of neurodegenerative diseases.” Journal of Controlled Release 321: 211-221.
 
50. Akbari-Alavijeh, S., Shaddel, R., and Jafari, S.M. (2020). “Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers.” Food Hydrocolloids 105: 105774.
 
51. Sharif, N., Khoshnoudi-Nia, S., and Jafari, S.M. (2020). “Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis.” Food Research International 132: 109077.
 
52. Salari, S., and Jafari, S.M. (2020). “Application of nanofluids for thermal processing of food products.” Trends in Food Science & Technology 97: 100-113.
 
53. Sharma, R., Jafari, S.M., and Sharma, S. (2020). “Antimicrobial bio-nanocomposites and their potential applications in food packaging.” Food Control 112: 107086.
 
54. Rahaiee, S., Assadpour, E., Faridi Esfanjani, A., Silva, A. S., and Jafari, S. M. (2020). “Application of nano/microencapsulated phenolic compounds against cancer.” Advances in Colloid and Interface Science 279: 102153.
 
55. Bahrami, A., Delshadi, R., and Jafari, S. M. (2020). “Active delivery of antimicrobial nanoparticles into microbial cells through surface functionalization strategies.” Trends in Food Science & Technology 99: 217-228.
 
56. Tavakolian, M., Jafari, S.M., and van de Ven, T.G.M. (2020). “A Review on Surface-Functionalized Cellulosic Nanostructures as Biocompatible Antibacterial Materials.” Nano-Micro Letters 12(1): 73.
 
57. Maqsoudlou, A., Assadpour, E., Mohebodini, H., and Jafari, S.M. (2020). “Improving the efficiency of natural antioxidant compounds via different nanocarriers.” Advances in Colloid and Interface Science 278: 102122.
 
58. Yousefi, M., Narmani, A., and Jafari, S.M. (2020). “Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals.” Advances in Colloid and Interface Science 278: 102125.
 
59. Bahrami, A., Delshadi, R., Assadpour, E., Jafari, S. M., and Williams, L. (2020). “Antimicrobial-loaded nanocarriers for food packaging applications.” Advances in Colloid and Interface Science 278: 102140.
 
60. Jafari, S.M., Sedaghat Doost, A., Nikbakht Nasrabadi, M., Boostani, S., and Van der Meeren, P. (2020). Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions.” Trends in Food Science & Technology 98: 117-128.
 
61. Khoshnoudi-Nia, S., Sharif, N. and Jafari, S. M. (2020). “Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles.” Trends in Food Science & Technology 95: 59-74.
 
62. Dima, C., Assadpour, E., Dima, S. and Jafari, S. M. (2020). “Bioactive-loaded nanocarriers for functional foods: from designing to bioavailability.” Current Opinion in Food Science 33: 21-29.
 
63. Rehman, A., Tong, Q., Jafari, S. M., Assadpour, E., Shehzad, Q., Aadil, R. M., Iqbal, M. W., Rashed, M. M. A., Mushtaq, B. S. and Ashraf, W. (2020). “Carotenoid-loaded nanocarriers: A comprehensive review.” Advances in Colloid and Interface Science 275: 102048.
 
64. Bahrami, A., Moaddabdoost Baboli, Z., Schimmel, K., Jafari, S. M. and Williams, L. (2020). “Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products.” Trends in Food Science & Technology 96: 61-78.
 
65. Bahrami, A., Delshadi, R., Jafari, S. M. and Williams, L. (2019). “Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry.” Trends in Food Science & Technology 94: 20-31.
 
66. Assadpour, E. and Jafari, S. M. (2019). “A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers.” Critical Reviews in Food Science and Nutrition 59(19): 3129-3151.
 
67. Rafiee, Z., Nejatian, M., Daeihamed, M. and Jafari, S. M. (2019). “Application of different nanocarriers for encapsulation of curcumin.” Critical Reviews in Food Science and Nutrition 59(21): 3468-3497.
 
68. Gharehbeglou, P. and Jafari, S. M. (2019). “Antioxidant components of Brassica vegetables including turnip and the influence of processing and storage on their anti-oxidative properties.” Current medicinal chemistry 26(24): 4559-4572.
 
69. Taheri, A. and Jafari, S. M. (2019). “Gum-based nanocarriers for the protection and delivery of food bioactive compounds.” Advances in Colloid and Interface Science 269: 277-295.
 
70. Alehosseini, E. and Jafari, S. M. (2019). “Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry.” Trends in Food Science & Technology 91: 116-128.
 
71. Katouzian, I. and Jafari, S. M. (2019). “Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications.” Journal of Controlled Release 303: 302-318.
 
72. Garavand, F., Rahaee, S., Vahedikia, N. and Jafari, S. M. (2019). “Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients.” Trends in Food Science & Technology 89: 26-44.
 
73. Poozesh, S. and Jafari, S. M. (2019). “Are traditional small-scale screening methods reliable to predict pharmaceutical spray drying?” Pharmaceutical Development and Technology 24(7): 915-925.
 
74. Koshani, R. and Jafari, S. M. (2019). “Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredients.” Advances in Colloid and Interface Science 270: 123-146.
 
75. Yousefi, M. and Jafari, S. M. (2019). “Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties.” Trends in Food Science & Technology 88: 468-483.
 
76. Rafiee, Z., Nejatian, M., Daeihamed, M. and Jafari, S. M. (2019). “Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes.” Trends in Food Science & Technology 88: 445-458.
 
77. Rostamabadi, H., Falsafi, S. R. and Jafari, S. M. (2019). “Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery.” Trends in Food Science & Technology 88: 397-415.
 
78. Pilevar, Z., Bahrami, A., Beikzadeh, S., Hosseini, H. and Jafari, S. M. (2019). “Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation.” Trends in Food Science & Technology 91: 248-261.
 
79. Yousefi, M., Ehsani, A. and Jafari, S. M. (2019). “Lipid-based nano delivery of antimicrobials to control food-borne bacteria.” Advances in Colloid and Interface Science 270: 263-277.
 
80. Assadpour, E. and Jafari, S. M. (2019). “Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules.” Annual Review of Food Science and Technology 10(1): 103-131.
 
81. Rostami, M., Yousefi, M., Khezerlou, A., Aman Mohammadi, M. and Jafari, S. M. (2019). “Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes.” Food Hydrocolloids 97: 105170.
 
82. Rostamabadi, H., Falsafi, S. R. and Jafari, S. M. (2019). “Nanoencapsulation of carotenoids within lipid-based nanocarriers.” Journal of Controlled Release 298: 38-67.
 
83. Rezaei, A., Fathi, M. and Jafari, S. M. (2019). “Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers.” Food Hydrocolloids 88: 146-162.
 
84. Arpagaus, C., Collenberg, A., Rütti, D., Assadpour, E. and Jafari, S. M. (2018). “Nano spray drying for encapsulation of pharmaceuticals.” International Journal of Pharmaceutics 546(1-2): 194-214.
 
85. Malekjani, N. and Jafari, S. M. (2018). “Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches.” Trends in Food Science & Technology 78: 206-223.
 
86. Faridi Esfanjani, A., Assadpour E. and Jafari S. M. (2018). “Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers” Trends in Food Science & Technology. 76: 56-66.
 
87. McClements, D. J. and Jafari S. M. (2018). “Improving emulsion formation, stability and performance using mixed emulsifiers: A review” Advances in Colloid and Interface Science 251: 55-79.
 
88. Akhavan, S., Assadpour, E., Katouzian I. and Jafari S. M. (2018). “Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals.” Trends in Food Science & Technology 74: 132-146.
 
89. Hoseinnejad, M., Jafari, S. M., and Katouzian, I. (2018). “Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications” Critical Reviews in Microbiology 44(2): 161-181.
 
90. Abaee, A., Mohammadian, M. and Jafari, S. M. (2017). “Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems.” Trends in Food Science & Technology 70(Supplement C): 69-81.
 
91. Assadpour, E., Jafari, S. M. and Esfanjani, A. F. (2017). “Protection of phenolic compounds within nanocarriers.” CAB Reviews 12(057): 1-8.
 
92. Katouzian, I., Faridi Esfanjani, A., Jafari, S. M., and Akhavan, S. (2017). “Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients” Trends in Food Science & Technology 68(Supplement C): 14-25.
 
93. Gharibzahedi, S. M. T. and Jafari, S. M. (2017). “The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation” Trends in Food Science & Technology 62: 119-132.
 
94. Yolmeh, M. and Jafari, S. M. (2017). “Applications of Response Surface Methodology in the Food Industry Processes” Food and Bioprocess Technology 10(3): 413-433.
 
95. Shahi, T., Assadpour, E., and Jafari, S. M. (2016). “Main chemical compounds and pharmacological activities of stigmas and tepals of “red gold”; saffron”. Trends in Food Science and Technology 58: 69-78.
 
96. Dehnad, D., Jafari, S. M., and Afrasiabi, M. (2016). “Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques” Trends in Food Science and Technology 57, Part A: 116-131.
 
97. Katouzian, I., and Jafari, S. M. (2016). “Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins” Trends in Food Science and Technology, 53: 34-48.
 
98. Faridi Esfanjani, A., and Jafari, S. M. (2016). “Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds” Colloids and Surfaces B: Biointerfaces 146: 532-543.
 
99. Hoseinnejad, M., and Jafari, S.M. (2016). “Evaluation of different factors affecting antimicrobial properties of chitosan” International Journal of Biological Macromolecules 85: 467-475.
 
100. Rahmanian, N., Jafari, S.M., and Wani, T.A. (2015). “Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves” Trends in Food Science and Technology 42(2): 150-172.
 
101. Taghvaei, M., and Jafari, S. M. (2015). “Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives” Journal of
Food Science and Technology
52
(3): 1272-1282.
 
102. Rahaie, S., Gharib Zahedi, S.M.T., Razavi, S.H., and Jafari, S.M. (2014). “Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy functional bread: a review” Journal of Food Science and Technology 51(11): 2896-2906.
 
103. Akhavan, S., Jafari, S. M., Ghorbani, M. and Assadpoor, E. (2014). “Spray Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review
Drying Technology
32
(5): 509-518.
 
104. Rahmanian, N., Jafari, S. M., and Calanagis, E. (2014). “Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater” Journal of American Oil Chemists’ Society 91(1): 1-18.
 
105. Jafari, S.M., Assadpoor, E., He, Y., & Bhandari B. (2008). Encapsulation efficiency of food flavours and oils during spray drying. Drying Tech 26(7) 816-835.
 
106. Jafari, S.M., Assadpoor, E., He, Y., & Bhandari B. (2008). “Re-coalescence of emulsion droplets during high-energy emulsification” Food Hyd. 22: 119-1202

Links

linkedin

Mail

Fabiano

 Amazon
Google Scholar

Scopus

Publons

ORCID

CONTACT

Prof. Seid Mahdi Jafari

Location:

Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Tel: +98 173 2423080

Fax: +98 173 2420981

 

PHOTO GALLERY

Scroll to top
error: Content is protected !!