Translated Books

Edited and translated books in Persian (Farsi)

1. Introduction to Food Science and Technology, ISBN: 964-6344-64-1,
2. Food Factories (Translated), ISBN: 964-92233-0-4,
3. HACCP, A Practical Approach (Translated), ISBN: 978-964-5782-18-2,
4. Food Process Design (Translated), ISBN: 978-964-8926-23-1,
5. Physical Properties of Foods (Translated), ISBN: 978-964-508-42-0,
6. Fundamentals of Food Process Engineering (Translated), ISBN: 978-964-508-42-17,
7. Food Plant Economics (Translated), ISBN: 978-964-8926-35-4,
8. A Comprehensive Guide to the Quality Control of Wheat, Flour and Bread, ISBN: 978-964-04-7574-4,
9. Plant Design of Iranian Indigenous Food Products, ISBN: 978-964-8926-47-7,
10. Food Plant Design (Volume 1), ISBN: 978-964-8926-46-01,
11. Food Plant Design (Volume 2), ISBN: 978-964-8926-58-3,
12. Unit Operations in Food Processing, ISBN: 978-964-8926-61-3,
13. Application of Excel Software in Food Process Engineering, ISBN: 978-964-8926-45-3,
14. Oils and Fats in the Food Industry (Translated), ISBN: 978-964-8926-57-6,
15. Encyclopedia of Food Science and Technology, ISBN: 978-964-04-8116-5.
16. Introduction to Food Manufacturing Engineering (Translated), ISBN: 978-622-6212-14-4,

Links

linkedin

Mail

Fabiano

 Amazon
Google Scholar

Scopus

Publons

ORCID

CONTACT

Prof. Seid Mahdi Jafari

Location:

Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Tel: +98 173 2423080

Fax: +98 173 2420981

PHOTO GALLERY

Scroll to top
error: Content is protected !!