Students Supervised

Guide for P.H.D Students

1- Salimi Hizji, A. 2013. Optimization of lycopene microencapsulation and its application in soup formulations. Gorgan University of Agricultural Sciences and Natural Resources.
2- Shams Ara, and. 2015. Improving the stability of apricot gum-lactoglobuline double layer nanoemulsions using ultrasound, pH and thermal treatments. Tajik National Academy of Sciences.
3- Asadpour, A. 2016. Folic acid nanoparticle coating using dual nanoemulsion and multi-layer coating with biopolymers and evaluation of its stability and release. Gorgan University of Agricultural Sciences.
4- Mehrnia, M.A. 2016. Crocin nanoparticles using dual nanoemulsions and study of rheological properties and release. Gorgan University of Agricultural Sciences and Natural Resources.
5- Ganja, M. 2017. Lemon nanoprotection by starch nanoparticles and modeling its release in simulated systems and fruit juice formulation. Gorgan University of Agricultural Sciences and Natural Resources.
6- Qareh Begloo, p. 2019. Oleuropein nanocoating in dual nanoemulsion system and modeling its release with the help of dynamic and intelligent models. Gorgan University of Agricultural Sciences and Natural Resources.
7- Bagheri, A. 2019. Loading of zero-valent iron nanoparticles in graphene, magnetically activated carbon adsorbent and modified zeolite and their application in the removal of arsenic from drinking water. Islamic Azad University, Sari Science and Research Branch.
8- Soleimanifar, M. 2019. Nanoprotection of olive leaf extract with whey protein through electrospray system and evaluation of its role in improving the shelf life of olive oil. Islamic Azad University, Damghan Branch.
9- Moradi, S.A. 2020. Investigation of milk enrichment with Kilka fish oil nanocapsules. National Fisheries Science Research Institute.
10- Katozian, A. 2020. Molecular dynamics simulation of self-assembly process of α-lactalbumin nanotubes with simulation of europine reaction with α-lactalbumin nanotubes and its comparison with the results of experimental data. Gorgan University of Agricultural Sciences and Natural Resources.
11- Rajabi, H. 2020. Isolation and modeling of saffron crocin adsorption kinetics by conventional and functionalized three-dimensional graphene oxide nanostructures. Gorgan University of Agricultural Sciences and Natural Resources.
12- Arab Mofrad, S. 2021. Modeling and optimization of a modified montmorillonite nanosorbent system for the separation and nanoparticle coating of phenolic compounds in olive effluent. Gorgan University of Agricultural Sciences.
13- Avaz Soufian, A. 2021. Simulation of heat transfer in shell and tube heat exchanger based on alumina nanofluid for pasteurization of lemon juice and modeling of quality changes of the final product. Gorgan University of Agricultural Sciences.
14- AlHosseini, E. 2021. Evaluation of de-limonene microencapsulation in a combined emulsion-picking-nanofiber emulsion system and investigation of microstructural, rheological and modeling properties of de-limonene release. Gorgan University of Science and Agriculture.
15- Moqbeli, S. 2021. Production and evaluation of electrospun chitosan-pectin nanofibers containing finely coated essential oil as active packaging for date storage. Gorgan University of Agricultural Sciences.
16- Heidari Delfard, F. 2021. Microencapsulation and study of crocin release kinetics in a dual-emulsion system stabilized with chitosan and silica nanoparticles. Gorgan University of Agricultural Sciences.
17- Azari, A. 2021. Phycocyanin nanoparticles in chitosan-coated nanoliposomes and evaluation of their physicochemical and antioxidant properties. Islamic Azad University, Azadshahr Branch.
18- Zanganeh, A. 2021. The effect of nanoliposomes loaded with spirulina algae extract on physicochemical and microbial properties of Iranian white cheese. Islamic Azad University, Tabriz.
19- Mohammadi, Z. 2021. Fabrication, evaluation and simulation of molecular dynamics of intelligent packaging for on-site detection of saffron based on electrospun graphene oxide nanofibers equipped with gold and silver nanosensors. Gorgan University of Agricultural Sciences.
20- Mokhtari, Z. 2021. Design and evaluation of caffeine release properties and finely coated peppermint essential oil in the formulation of beneficial gum. Gorgan University of Agricultural Sciences.
21- Adinehpour, F. 2021. Microcoating of yogurt starters in a heat-resistant system and its application in yogurt production. Gorgan University of Agricultural Sciences.
22- Razghandi, A. 2021. Application of pulsed-ultrasonic electric field process in extracting antioxidant extract from yarrow and investigating the effect of its nanoliposomal extract on the oxidative stability of sesame oil. Islamic Azad University, Sabzevar Branch.

Adviser to P.H.D Students

1- Pour ashouri, p. 2012. Physicochemical properties and oxidative stability of microcapsules containing fish oil and fatty acids. Gorgan University of Agricultural Sciences and Natural Resources.
2- Mehrad, b. 2014. The effect of different drying methods on physicochemical properties and oxidative stability of fish oil microcapsules using carrageenan and fish gelatin: Comparison of coassuration, spray drying and cryopreservation methods. Gorgan University of Agricultural Sciences.
3- Haji Begloo, A.A. 2014. The effect of microencapsulation and use of ethanolic extract of Corkorus elitorius and Ficus Benghalensis on reproductive performance and growth indices of swordfish. Gorgan University of Agricultural Sciences and Natural Resources.
4- Hosseini, H. 2016. Investigation of the possibility of recycling essential polyunsaturated fatty acids from fish processing wastes and increasing their oxidative stability using microcoating. Gorgan University of Agricultural Sciences and Natural Resources.
5- Rahbari, M. 2017. The effect of freezing chicken meat under electrostatic field on energy consumption and its quality. Gorgan University of Agricultural Sciences and Natural Resources.
6- Khosravanizadeh, A. 2017. The effects of using the enzyme trypsin encapsulated with chitosan in elephant fish diet on growth factors, digestibility and some blood biochemical factors. Gorgan University of Agricultural Sciences and Natural Resources.
7- Raei, M. 2017. Optimization of beneficial beverage formulation based on camel milk whey protein concentrate and lactoferrin and evaluation of its ossifying effects in cell culture medium. Mashhad Ferdowsi University.
8- Bakhsh Abadi, H. 2017. Optimization and modeling of oil extraction from black seed with the help of alternating and microwave electric field pretreatments. Gorgan University of Agricultural Sciences and Natural Resources.
9- Sarabandi, Kh. 2017. Formulation of nanostructured lipid carriers containing hydrolyzed casein to enrich clear beverages and evaluate its physicochemical stability. Gorgan University of Agricultural Sciences and Natural Resources.
10- Rahmani, K. 2018. Modeling of mass transfer (salt and moisture) in white refined cheese. Gorgan University of Agricultural Sciences.
11- Yousef doust, S. 2018. The effect of fine-grained silymarin extract on the liver and bones of broiler chickens poisoned with carbon tetrachloride. Gorgan University of Agricultural Sciences and Natural Resources.
12- Abbasi, F. 2018. The effect of flaxseed oil microcapsules on meat yield, enrichment and oxidative stability and expression of Delta-6-Desaturase, Delta-5-Desaturase, Elongase 2 and Elongase 5 genes in broilers. Gorgan University of Agricultural Sciences and Natural Resources.
13- Phalsafi, S.R. 2018. Investigation of physicochemical properties and digestibility of resistant starch prepared by acid hydrolysis by ultrasound and its application in diet cakes. Gorgan University of Agricultural Sciences.
14- Asghari, M. 2019. Investigation of gamma-orizenol nanoparticles in casein and chitosan-polyvinyl alcohol polymers by electrospinning method and its application in frying process. Gorgan University of Agricultural Sciences.
15- Mohammadi, S. 2019. Cormumin microencapsulation using biopolymers by spray drying method. Gorgan University of Agricultural Sciences and Natural Resources.
16- Sharafat, n. 2019. Microcoating and modeling of astaxanthin release in the complex of gum arabic-whey protein concentrate and enrichment of yogurt with the resulting complex. Gorgan University of Agricultural Sciences and Natural Resources.
17- Rezaei, S. 2020. Nanoprotection of Momordica quarantine fruit extract with nanoliposomes and its use in diet yogurt formulation. Sari University of Agricultural Sciences and Natural Resources.
18- Qaranjig, H. 2020. Extraction and stability of anthocyanin dyes by copigmentation and microencapsulation with biopolymers. Paint and Coating Science and Technology Research Institute, Tehran.
19- Shahi, I. 2021. Investigation of the effect of multilayer wax coating of carnuba-chitosan containing pomegranate peel extract on storage time and quality characteristics of ready-to-eat pomegranate seeds under modified atmospheric conditions. Gorgan University of Agricultural Sciences and Natural Resources.
20- Taheri, A. 2021. Optimization of Cress seed gum and beta-lactoglobulin nanocomplex and investigation of some of its functional properties. Gorgan University of Agricultural Sciences and Natural Resources.

21- Seid Abadi, M, M. 2021. Numerical modeling of orange juice heating process in continuous microwave system with finite element method. Gorgan University of Agricultural Sciences and Natural Resources.
22- Mohammadi, A. 2021. Microencapsulation of vitamin D with nettle extract in dual (w / o / w) nanoemulsions stabilized with whey protein isolate and inulin to enrich low-fat yogurt. Gorgan University of Agricultural Sciences and Natural Resources.
23- Deziani, A. 2021. Processing of orange juice by heat exchanger and pulsed electric field and evaluation of its quality characteristics. Gorgan University of Agricultural Sciences and Natural Resources.
24- Hesa Almahmoud. 2021. Investigation of the effects of adding sodium selenite, seleno-methionine, and microcoated selenium-methionine to the diet on the sperm quality of roosters and fertility and hatching in broilers. Gorgan University of Agricultural Sciences and Natural Resources.
25- Mahian, R. A. 2021. Production of low-fat breakfast cream with the help of some hydrocolloids and optimization of its formulation using mixed statistical methods and response levels. Islamic Azad University, Quchan Branch.
26- Naderi, M. 2021. Evaluation of rheological, textural and physical properties of shortening based on hybrid oleogel and investigation of its use in cake. Gorgan University of Agricultural Sciences and Natural Resources.
27- Tavassoli, S. 2021. Production of pragmatic oleogels based on stabilized emulsion with caseinate-chitosan conjugated nanoparticles and investigation of the potential of using it as a substitute for solid fats. Gorgan University of Agricultural Sciences.
28- Zarali, M. 2021. Evaluation of molecular, functional and technological properties of selective lactic isolate from germinated clover fermentation. Gorgan University of Agricultural Sciences and Natural Resources.
29- Yousefi, M. 2021. Design and fabrication of a nanoliposome system containing crocin and surface antibody receptor for targeted control of Listeria monocytogenes in milk samples. Tabriz University of Medical Sciences.
30- Bohlool, Zh. 2021. Design and synthesis of chitosan microcapsules containing alginate and lactic acid bacteria and its effect on sperm quality of roosters and broilers in broilers. Gorgan University of Agricultural Sciences.
31- Bojmehrani, E. 2021. Optimization of the application of subcritical fluid in the extraction of phenolic compounds from grape pulp and the effect of its nano-liposome extract on the oxidative stability of soybean oil. Islamic Azad University, Neishabour Branch.
32- Kamali, S. 2021. Optimization of production conditions of camel milk powder without phenylalanine using spray dryer and meta-heuristic algorithms. Gorgan University of Agricultural Sciences.

Links

linkedin

Mail

Fabiano

 Amazon
Google Scholar

Scopus

Publons

ORCID

CONTACT

Prof. Seid Mahdi Jafari

Location:

Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Tel: +98 173 2423080

Fax: +98 173 2420981

PHOTO GALLERY

Scroll to top
error: Content is protected !!